Leading the way in sustainability and causing a paradigm shift in the tea industry and the way it’s viewed globally, Bogawantalawa competing among the world giants was judged the winner under the category of “New Sustainable Product” at the Sustainable Food Awards 2018 held on the 7th of June in Amsterdam.
International companies such as Chocolero Energy Drink (Belgium), Coop Switzerland Insect-Based Food Products and SeaMore I Sea Bacon Meat Substitute (the Netherlands) were among the finalists under the category of ‘New Sustainable Product’ aimed at recognizing new food / beverage product with important sustainability credentials.
“Bogawantalawa” known as the “Golden Valley of Ceylon Tea”, since 1869 with the perfect terroir and the unique microclimatic conditions, great heritage and tremendous passion is dedicated to offer uncompensated carbon neural teas of the finest quality.
